GLUTEN FREE BREAKFAST RUSKS
GLUTEN FREE BREAKFAST RUSKS
The perfect gluten free alternative to go with your coffee or anytime snack. A breakfast style dipper made with our very own gluten free flour (consisting of potato flour, soya flour, brown & white rice flour and tapioca starch), pure butter and free range eggs. Baked with a mix of seeds, pecan nuts, raisins & sultanas and a touch of citrus peel.
Please note: Your order could take 5-7 working days to process and deliver.
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Ingredients
Gluten free flour (potato starch, soya flour, brown rice flour, white rice flour, tapioca flour), brown sugar, rolled oats (gluten free)(2%), bakers mix (sultanas, raisins)(9%), sunflower seeds (3%), sesame seeds (3%), pecan nuts (2,5%), citrus peel, buttermilk (cow's milk, culture), butter (cow's milk, salt), coconut oil, eggs, baking powder, molasses, vanilla essence.
Allergens
Dairy, eggs, tree nuts and seeds.
Storage
Once opened, store in an airtight container in a cool, dry place.
Production Time & Delivery
To ensure you receive the freshest products, we produce stock as needed. Therefore, your order could take 5-7 working days to process and deliver. Please keep this in mind when ordering for a specific event. To find out more about our delivery terms, please click here.